Festive Party Menu
For parties of 2 to 40 guests, Monday 23 November to Monday 24 December 2026. Three courses from £38.50, two from £33.50, charity crackers included. Pre-order only.
Starters
Parsnip & apple soup
With homemade bread. Vegan, and can be gluten free.
Caramelised balsamic onion & goat's cheese tart
Vegetarian.
Smoked bacon & chicken liver pâté
Autumn fruit jam and toast. Can be gluten free.
Smoked salmon mousse
With crème fraîche, lime, dill and wholemeal bread. Can be gluten free.
Ginger, squash & shallot bhajis
With a cucumber and watercress raita. Vegan, and can be gluten free.
- +£6
Lightly battered tiger prawns
With Asian slaw and sweet chilli sauce. Can be gluten free.
Mains
Roast turkey wrapped in bacon
Sage and onion stuffing, roast potatoes, pigs in blankets, sprouts and greens. Can be gluten free.
Butternut squash & lentil Wellington
Roasted potatoes, root vegetables and red wine gravy. Vegan.
Chicken saag
Cumin basmati rice, and mini garlic & coriander naan. Can be gluten free.
Pan-fried sea bass
With a chive velouté, greens and crushed potatoes. Gluten free.
- +£5
Slow-roasted lamb shank
Creamed mash, gravy with a redcurrant glaze, and greens. Gluten free.
Braised shin of beef
Creamed mash, roasted root vegetables and port sauce. Can be gluten free.
- +£5
Glenn Lewin sirloin steak
With peppercorn sauce, onion rings and triple-fried chips. Can be gluten free.
Sides
All sides can be gluten free.
- +£6
Pigs in blankets
- +£5
Cauliflower cheese
Vegetarian.
- +£4
Triple-fried chips
Vegetarian.
- +£4
Dressed salad
Vegetarian.
Puddings
Christmas pudding
With brandy sauce. Vegan, and can be gluten free.
Chocolate & salted caramel cheesecake
Vegetarian.
Vanilla crème brûlée
With Christmas tree shortbread. Vegetarian, and can be gluten free.
Manor House sticky toffee pudding
Rich toffee sauce and vanilla ice cream. Vegetarian.
- +£3
Cheeseboard of British cheeses
Grapes, apple, celery and biscuits. Vegetarian, and can be gluten free.
- +£4.50
Coffee & mince pie
Vegetarian.
Tables can only be secured with a £5 per head deposit on booking, and this menu is available only if pre-ordered. A discretionary service charge of 8% is added for all parties. If you have any allergies or dietary requirements, please tell us on your pre-order form.




